Starbucks Caffe Mistro Copycat recipe
Equipment
- Saucepan
- Milk frother
Ingredients
- 16fl oz. of whole milk
- 2 tablespoons caramel syrup
- 2 tablespoons raspberry syrup
- 2 Brewed espresso shots
Instructions
- In a saucepan, warm the milk, turn off the heat, and froth the milk.
- Pour raspberry syrup into a cup, then add the frothed milk.
- Add espresso shots and stir gently; drizzle the caramel syrup on top and enjoy.
Notes
- You can use instant coffee powder instead of espresso shots.
- Use as much raspberry syrup as you’d like depending on how sweet and mellow you want your macchiato.
- Feel free to use any brand of syrups you have access to.
- Instead of whole milk, use any other milk you prefer.
- The amount of caramel syrup you use to garnish your macchiato is up to you.