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Starbucks Secret Menu: Peaches and Cream Frappuccino

Starbucks Caffe Mistro Copycat Recipe

Kai Jordan
Instead of leaving the house every time to get yourself a cup of your favorite drink, here is how to make it home.
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Equipment

  • Blender
  • 16-ounce glass

Ingredients
  

  • Vanilla syrup
  • Milk
  • Ice
  • Peach syrup

Instructions
 

  • Add the ice, milk, vanilla syrup, and peach syrup into a blender.
  • Blend all the ingredients on high until well combined.
  • Serve when cold.

Notes

  • To improve the taste of your Frappuccino, try making your vanilla syrup by soaking vanilla beans in a sugar solution for like a week.