Starbucks Caffe Misto Copycat Recipe
Using our fantastic recipe, you can enjoy this festive drink from the comfort of your home. We know you'll love it!
Equipment
- Moka pot or espresso machine
- Serving glass or cup
- Stirrer or milk frother
- Straw
Ingredients
- 2 shots of espresso
- 1 cup of eggnog
- 3 tablespoons of raspberry syrup
- White chocolate sauce
- Ice cubes
Instructions
- Prepare your espresso using your Moka pot or preferred espresso machine and allow it to cool.
- Mix the eggnog and raspberry syrup with a milk frother or stirrer until it combines well.
- Drizzle the white chocolate sauce around your serving glass or cup.
- You can use as much or as little as you like.
- Add the ice to the cup and top with the eggnog raspberry mix and the cooled espresso.
- Finish off with whipped cream, serve with a straw and enjoy!
Notes
- If you’re in a quick fix, you can use instant coffee instead of making the espresso from scratch.
- Try getting the Torani brand of white chocolate sauce and raspberry syrup (Starbucks' brand of sauces). You'll get the true authentic Starbucks Raspberry Mocha Eggnog taste.
- You can easily make the white chocolate sauce at home by melting a handful of white chocolate chips with 2 tablespoons of milk in the microwave.