Starbucks Caffe Misto Copycat Recipe
Equipment
- Blender
- Spoon
- Glass
Ingredients
- Ginger powder
- Pineapple ginger syrup
- Vanilla bean frappuccino
- Coconut milk
- Vanilla bean powder
- Ice cubes
Instructions
- Mix the vanilla bean frappuccino with some coconut milk
- Add vanilla bean powder to the mixture
- You should add a few pumps of pineapple ginger syrup and some ginger powder.
- Add ice to the mixture and then blend the mixture.
- Once you achieve a smooth and creamy consistency, transfer the frappuccino to the glass jar and enjoy
Notes
- You can also make it more delicious by making it with some turmeric powder
- Once you make this frappuccino, you can make it more delicious by topping it with some whipped cream
- Feel free to add some inclusions to this frappuccino to give it a crunchy texture.