Starbucks Caffe Misto Copycat Recipe
Equipment
- Stovetop
- Cocktail shaker
- Blender
- Glass
Ingredients
- Soy milk
- Scoops of freeze-dried/ frozen black and blueberries
- Vanilla syrup
- Passion tea bag
- Coconut shreds
- Whipped cream
- Water
- Ice cubes
Instructions
- Pour water into your stove and let it simmer. Once done, add your herbal passion tea bag to the heated water.
- In a cocktail shaker, pour your ice cubes and herbal tea and shake intensely.
- Take a large glass, add your berries, include some more ice cubes, and then pour in your iced tea.
- Add the soy milk.
- Mix well and enjoy!
Notes
- If you prefer a lighter purple drink, substitute your soy milk with coconut milk and see if this is the right blend.
- You could add whipped cream as a topping on your drink if you want more sugar, and sprinkle coconut shreds if you are a coconut lover like I am. This will also add to its scent.