Starbucks Caffe Misto Copycat Recipe
Equipment
- Blender
- Mug
Ingredients
- ¼ cup of cold Starbucks espresso or ½ cup of cold Starbucks coffee
- Ice – 2 cups
- Milk – ½ cup
- Chocolate sauce – 2 tablespoons
- Peanut butter or peanut butter syrup – 3 tablespoons
- Chocolate sauce (optional)
- Whipped cream (optional)
- Xanthan gum – 1/8 pinch (optional)
Instructions
- Mix the milk, ice, coffee/espresso, xanthan gum, peanut butter syrup, and chocolate sauce in a blender. Blend them until the mixture is completely smooth.
- Transfer the mixture to the mug and top with whipped cream or chocolate sauce.
- Serve while cold.
Notes
- If you want to highlight the chocolate flavor in the drink, you can garnish it with crunchy chocolate java chips or crumbly cookies.
- If you do not have xanthan gum available, you can substitute it with Agar (replace in a 1:1 ratio), unflavored gelatin (replace 1 part of xanthan gum with 2 parts gelatin), or cornstarch (replace in a 1:1 ratio).