Starbucks Caffe Misto Copycat Recipe
Equipment
- Stove
- Cup
- Blender
Ingredients
- Hot chocolate
- Mocha syrup
- White mocha syrup
- Cinnamon dolce syrup
- Cinnamon powder
Instructions
- Steamed your soy milk on your stove
- In a blender, put your chunks of chocolate
- Add in your soy milk, white mocha syrup, mocha syrup, and cinnamon dolce syrup, and lightly blend.
- Transfer the final product into a cup and enjoy.
Notes
- If you want more spiciness in your Mexican hot chocolate, sprinkle a little cinnamon dolce on top.
- Add extra chocolate for a stronger chocolate flavor.