Starbucks butterbeer Frappuccino Copycat Recipe
Equipment
- Blender
- Glass
Ingredients
- Crème Frappuccino
- Caramel syrup
- Ice cubes
- Caramel drizzles/ caramel sauce
- Vanilla ice cream
- Toffee nut syrup
- Whipped cream
- Whole milk
- Vanilla extract
Instructions
- Add 3 tablespoons of caramel syrup, one cup of ice cubes, 3 tablespoons of toffee nut syrup, half a cup of crème Frappuccino, a half cup of vanilla ice cream, a three-quarter cup of whole milk, and one tablespoon of vanilla extract in a blender.
- Puree until the ingredients are completely smooth
- Pour the mixture into your coffee glass or mug
- Add one tablespoon of caramel syrup to the Frappuccino in the glass
- Add whipped cream to the Frappuccino and drizzle caramel drizzles on top
- In case you use caramel sauce, draw lines on top of the whipped cream using it.
- Enjoy the drink
Notes
- Purchase the crème Frappuccino from Starbucks to make a copycat drink since it is strong and naturally made
- The syrups are available at Starbucks and are healthy for most people.
- You can choose not to add whipped cream to the drink to reduce the number of calories
- Depending on your base, you can make a caffeinated Frappuccino or a caffeine-free Frappuccino. For this, use a decaf espresso for a caffeine-free drink.
- The milk used to make the drink can be dairy-based or plant-based, according to your desire.
- The drink takes 5 minutes to make