Starbucks Butter Pecan Ice Cream Frappuccino Copycat Recipe
Equipment
- Blender
- Cup
Ingredients
- Vanilla bean Frappuccino
- Hazel nut
- Whipped cream
- Hazelnut syrup
Instructions
- In a blender, pour half a cup of hazelnut and half a cup of vanilla bean Frappuccino.
- Add heavy whipped cream to your mixture and carefully blend it
- Transfer your blended dessert to your cup
- Top it up with whipped cream and hazelnut syrup, and enjoy
Notes
You can choose only to top up this dessert with hazelnut syrup because additional whipped cream will make it too sweet.