Starbucks Bubbletastic Frappuccino Copycat Recipe
Equipment
- Blender
Ingredients
- 1 ½ cups whole milk
- 1 cup of ice cubes
- 3 scoops vanilla ice cream
- 1 teaspoon of sugar
- 1 teaspoon of blue spirulina powder
- Whipped cream
- Pink popping candy
Instructions
- Blend everything except the whipped cream and pink candy until blended.
- Pour in a serving cup, top with whipped cream, and sprinkle the candy to finish. Serve.
Notes
- I find whole milk the best for this recipe, as it is thick and creamy.
- When selecting Spirulina, look for brands that offer it in blue and try getting one with no fishy smell, such as the Organic Blue Spirulina Powder by Micronutrients.
- You can use heavy cream and vanilla extract for flavor instead of vanilla ice cream. I prefer vanilla ice cream because I can use what I already have from my favorite brands.
- Although it tastes fresh, you can freeze the Frappuccino to use within a week. When ready to eat, take it out of the freezer and let it thaw at room temperature.