Starbucks brown butter caramel Frappuccino Copycat Recipe
Equipment
- Stove
- Pan
- Cups
- Frother
- Tablespoon
Ingredients
- Ten fluid ounces of coffee
- One tablespoon butter
- One tablespoon of homemade caramel sauce
- One-third cup of milk with a half scoop of vanilla collagen
- One-eighth tablespoon of vanilla extra
Instructions
- Brew your coffee by pouring water on the coffee grounds of your choice
- Brown the butter on the pan
- Froth your milk and vanilla collagen blend
- Pour the butter into your cup
- Add brewed coffee to the cup
- Add the caramel sauce to your cup and mix thoroughly
- Add the frothed milk and vanilla collagen into your blend
- Top with caramel crunch sugar bits
Notes
- If you want your Frappuccino to be less creamy, reduce the butter you use.
- You can use plant-based milk (coconut, soy, oat, or almond) if you are a vegan.
- You can also replace animal-based butter with plant-based butter.