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Starbucks Blonde Vanilla Bean Coconut milk Latte

Starbucks Blonde Vanilla Bean Coconut milk Latte recipe

Kai Jordan
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Equipment

  • Saucepan
  • Milk frother/whisk

Ingredients
  

  • 2 ounces of blonde roast espresso
  • 14 ounces of coconut milk
  • 2 tablespoons of vanilla bean powder

Instructions
 

  • Warm the milk in the saucepan until steamy hot, transfer it into a large mug, and foam the milk with the frother/whisk.
  • Add vanilla bean powder to the milk and mix thoroughly.
  • Pour the vanilla-flavored milk into your favorite latte mug and top with the espresso. Enjoy.

Notes

 
  • For an iced version, pour the latte over a cup of ice cubes in a tall glass.
  • Feel free to use any brand of vanilla bean powder and modify the number of tablespoons you add to suit how rich you prefer the vanilla flavor.
  • Use as much espresso as you’d like, depending on how caffeinated you want the latte.
  • Also, if you like, you can add sweeteners like sugar, honey, or flavored syrups to your latte.
  • Use any brand of blonde roast coffee beans but to achieve the authentic Starbucks taste, use Starbucks blonde coffee to make your espresso.