Starbucks Black Forest Cake Frappuccino Copycat Recipe
Equipment
- Blender
- Cup
- Spoon
- Measuring cup
Ingredients
- 50 ml water
- Two packs of coffee
- 100 ml milk
- 2 tbsp sugar syrup
- 3 tbsp chocolate sauce
- Chocolate chips
- Two pumps of raspberry syrup
- Ice cubes
- Chocolate sauce
Instructions
- Dilute the packs of coffee into the water
- Transfer it to the blender, then add milk
- Add sugar syrup and then the chocolate sauce
- Add chocolate chips and ice cubes, then blend the mixture
- Add raspberry syrup, then continue blending
- Drizzle a cup with some chocolate sauce and then transfer the drink from the blender to the cup
- Add more chocolate sauce to the frappuccino and enjoy
Notes
- Once you prepare this drink, you can finish it with cherries on top
- Dilute the coffee properly to avoid clumps
- Always add the sugar level according to your taste preference.