Starbucks black and white mocha Frappuccino Copycat Recipe
Equipment
- A large glass
- Blender
- Measuring cups and spoons
- Shredder
- Moka pot
Ingredients
- A glass of ice cubes
- Whole, nonfat, or plant-based milk
- 1 tablespoon white chocolate sauce
- 1 tablespoon dark chocolate sauce
- 2 teaspoons instant coffee
- Whipped cream
- White and dark shredded chocolate
Instructions
- Brew espresso using your Moka pot, pour it into your cup and let it cool.
- Then, pour all your ingredients into a blender (Except for the toppings)
- Blend thoroughly until there is a smooth consistency
- Pour onto your espresso.
- Top it with whipped cream and shredded dark and white chocolate
Notes
- You could decide to top your drink with dark mocha sauce. This will add more flavor and give it that lovely zebra finish.
- If you like a hot drink, you can do away with the ice and use a milk frother to steam the milk. Also, don't forget to keep your espresso hot.