Starbucks Bittersweet skinny mocha sauce Copycat Recipe
Starbucks Bittersweet skinny mocha sauce has simpler easy-to-access ingredients and is easier to prepare. Let’s look at what the Starbucks Bittersweet skinny mocha sauce comprises.
Equipment
- Mug
- Frother
- Shaker bottle
Ingredients
- Sugar-free hazelnut creamer:
- Espresso
- Cocoa powder
- Non-fat milk
- Sugar-free sweetener: This is normally optional for those wanting a sweetener for the drink
Instructions
- Mix the espresso, milk, sugar-free sweetener, hazelnut creamer, and cocoa powder in one container. Shake them until well combined then return them to the container.
- Add some toppings to the mixture. Put some light whipped cream then sprinkle sugar-free chocolate syrup
- Serve either cold by pouring the mixture into a glass of ice, or hot.
Notes
- You could always try unsweetened almond milk to replace non-fat milk or coconut milk for a dairy-free option.
- Use a skinny vanilla latte to replace the cocoa. This will add to the flavor as well.