Starbucks birthday cake Frappuccino Copycat Recipe
Equipment
- Glass
- Blender
- Bowl
Ingredients
- 1 cup of milk
- Vanilla bean ice cream
- Vanilla extract
- ¼ cup ice
For Raspberry Whipped Cream
- 1 tsp raspberry extract Sprinkles
- ¼ cup cool whip
- Red food coloring
Instructions
- Add milk, vanilla bean ice cream, Vanilla extract, and ice into a blender and blend on high for 2 minutes until a smooth and creamy texture has been achieved.
- Put raspberry extract, cool whip, and red food coloring into a small bowl and mix it well.
- Into a glass, pour the Frappuccino mixture, then top it with the homemade raspberry whipped cream and garnish with the rainbow sprinkles.
Notes
- You can make use of any milk you want.
- Use can use as much ice as you can.