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Starbucks Apple Crisp Frappuccino

Starbucks Apple Crisp Frappuccino copycat recipe

Kai Jordan
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Equipment

  • Blender

Ingredients
  

  • 1 cup of ice
  • 1 cup of oat milk
  • 4 tablespoons apple-flavored syrup
  • 2 shots of brewed espresso
  • 2 tablespoons of brown sugar syrup
  • ½ teaspoons of ground cinnamon Whipped cream
  • 2 tablespoons of Frappuccino syrup

Instructions
 

  • Place all the ingredients in the blender, except whipped cream, 2 tablespoons of apple-flavored syrup, and cinnamon, and blend until smooth and velvety.
  • Serve the Frappuccino in a tall glass and garnish with a generous amount of whipped cream.
  • Mix the remaining apple-flavored syrup with cinnamon thoroughly until perfectly combined, and drizzle the mixture on top of the whipped cream.
  • Place the Frappuccino in the fridge for about 10 minutes to chill and enjoy.

Notes

  • Replace the oat milk with your preferred kind of milk. We recommend using plant-based milk in this recipe.
  • Use as many espresso shots as you like depending on how caffeinated you want your Frappuccino.
  • Feel free to use either homemade or store-bought syrups in this recipe.
  • Use any brand of apple-flavored syrup but for the authentic Starbucks taste, use the Starbucks apple brown sugar syrup if you can access it from the company's stores or online on platforms like Amazon.
  • Use as much whipped cream as you like.