Starbucks almond syrup Copycat Recipe
The syrup is made with almond extract, sugar, preservatives, and water.
Equipment
- Saucepan
- Stove
- Airtight container
Ingredients
- Almond extract
- 1 cup brown sugar
- ½ cup water
Instructions
- In your saucepan, combine the water and brown sugar and bring to a boil on the stove.
- Stir continuously to prevent scorching.
- Add the almond extract to the mixture to your preferred strength after cooling. You can start with 1 teaspoon and refrigerate.
Notes
You should use your homemade almond syrup within one week.