Natural bliss coffee creamer copycat Recipe
Equipment
- A medium saucepan
- A whisk or stirring spoon
- A fine mesh strainer
- A glass jar or container with a tight-fitting lid for storing the creamer
- Measuring cups and spoons
- A blender (optional for creating frothy creamer)
Ingredients
- Sweetened condensed milk
- Milk or non-dairy milk (such as almond or coconut milk)
- Vanilla extract
- Optional: other flavorings such as cocoa powder, cinnamon, or nutmeg
- Blender or whisk
- Airtight container for storage.
Instructions
- Pour the can of coconut milk into a small saucepan and heat on medium-low heat.
- Add the honey or maple syrup and whisk until it's fully dissolved.
- Stir in the vanilla extract.
- Continue to heat and stir the mixture for 5-7 minutes until it thickens and becomes creamy.
- Remove the saucepan from heat and let it cool.
- Pour the mixture into a glass jar or container and store it in the fridge for up to a week.
- Shake well before using and enjoy in your coffee!
Notes
- Use a blender or whisk to blend the ingredients thoroughly and ensure a smooth consistency.
- You can adjust the sweetness and flavor by adding more or less maple syrup or vanilla extract.
- The creamer can be stored in an airtight container in the refrigerator for up to 1 week.
- Shake or stir the creamer before each use, as separation may occur.
- You can experiment with different types of milk, such as almond or coconut, to create different flavors.