Molten Chocolate Latte Copycat recipe
Equipment
- Saucepan
- Whisk
Ingredients
- 12fl oz. reduced-fat milk
- 2 espresso shot
- 2 tablespoons of chocolate chips
- Whipped cream
- 2 tablespoons of mocha syrup
- 2 tablespoons of chocolate syrup.
Instructions
- In the saucepan, heat the milk until steamy and transfer it into a huge mug, and with a whisk, froth the milk until perfectly frothy.
- Into your latte mug, pour the hot espresso shots, add the chocolate chips, and let them melt.
- Pour the frothed milk over the chocolate-flavored espresso and add the mocha syrup into the latte.
- Garnish the latte with whipped cream and drizzle chocolate syrup over the whipped cream. Enjoy.
Notes
- If reduced-fat milk isn’t your favorite, use any other kind of milk to prepare this latte. Note that dairy is the best option for a creamier and thicker latte.
- Use as many espresso shots depending on how strong you want your latte, and also, feel free to use your favorite roast type.
- If you can access mocha and espresso-infused whipped cream, use that instead of regular whipped cream.
- For authentic Starbucks flavors, use the Starbucks mocha syrup to prepare this drink.
- Prepare the latte with as many chocolate chips as you want, depending on how rich you want the chocolate flavors.