Measure two scoops of regular ground coffee into the grinder
Ground the coffee until it starts to clump at the bottom of the grinder
Shake your powdered ground coffee into your strainer
Sift out the finest coffee into the airtight container
Now boil your water, then leave it for 20-30 minutes to drop below the boiling point
Once this happens, measure the coffee into your cup and add the hot water
Stir thoroughly, then choose whether to strain out the coffee particles or drink all the contents