How to make Starbucks Strawberry Shortcake at home – Starbucks Strawberry Shortcake Copycat Recipe
Equipment
- Blender
- Straws
- Ice cube trays
Ingredients
- 2 cups of ice
- Whipped cream
- Three tablespoons of strawberry syrup
- Two tablespoons of hazelnut syrup
- One tablespoon of vanilla syrup
- Strawberries
- One tablespoon of vanilla syrup
Instructions
- Blend strawberries and add strawberry syrup to them.
- Pour the blended strawberries at the bottom of the cup
- Add vanilla and hazelnut syrups next.
- Pour in the ice cubes.
- Top it with whipped cream.
Notes
- You can choose not to use real strawberries and swap with strawberry syrup or sauce. You can use both as I did to get a richer strawberry taste.
- You can do away with whipped cream and instead use milk to get that creaminess.
- You can add one more tablespoon of all the syrups if you are going for a venti size; I used the measurements for a grande size.
- If you want a coffee version of the drink, you can play around with the recipe and replace milk with white mocha.