Wash your raspberries.
Please put them in a saucepan.
Crush the berries.
Add sugar, vinegar, and 1 cup of water to the crushed berries.
Stir the mixture until boiling point.
Reduce the heat and allow the mixture to cook on low heat for 20 minutes.
Using a strainer, remove the seeds and let the mixture go into a jug.
Refrigerate for 30 minutes.
Before serving, add ginger ale and ½ cup of cold water.
Prepare your glasses and serve with ice cubes.