How to make Starbucks Purple Rain Refresher at Home-Starbucks Purple Rain Refresher Copycat Recipe
Equipment
- Blender
- 2 Saucepans
- Measuring cups
- Stirring Spoon
- 2 Pitchers
- strainer
- Lemon Squeezer
- Grande Cup
Ingredients
For the cool lime refresher:
- 15 limes
- ½ cup mint leaves
- White grape juice
- Water
- 1 tbsp. green coffee extract
- 1 cucumber
- 1 cup sugar
- Lemonade
- Simple syrup
For the raspberry syrup:
- Sugar
- Water
- 1 cup raspberries
Instructions
- Cool lime refresher: Chop mint leaves and diced cucumbers and put in a pitcher with 3 cups of water. Cover your pitcher and refrigerate for 24 hours. Add a spoon of green coffee extract and stir. Retrieve your cucumber mixture and strain the liquid into a large pitcher. Add simple syrup and freshly squeezed lime juice. Add 2 cups of white grape juice.
- Raspberry syrup: On medium heat, put sugar and water and boil. Stir till all sugar is dissolved. Add raspberries and continue to cook. Lower the heat when it boils and then remove it from heat and let it cool.
- Add cool lime refresher to the first line, add lemonade to the second line, and blend. Slowly add raspberry syrup 3, 4, or 6 pumps for tall, Grande, and Venti cups respectively. Enjoy!
Notes
The green coffee extract is optional for a home recipe. You can use homemade lemonade and raspberry syrups can be bought at Starbucks or any beverage store.