How to make Starbucks Puppuccino at home – Starbucks Puppuccino Copycat Recipe
Equipment
- Blender
Ingredients
- 1 cup plain yogurt (non-fat)
- ¼ cup pumpkin puree
- 2 tablespoons whole oats (old fashioned oats)
- ¼ cup whipped cream
- ¼ teaspoon ground cinnamon
- 1 cup ice
Instructions
- Blend the yogurt, pumpkin puree, oats, and 1 cup of ice in the blender till smooth.
- Serve in a small bowl or cup.
- Garnished with whipped cream and cinnamon. The step is optional.
Notes
- I used plain non-fat yogurt from the local store. You can use this or coconut milk for a lactose-free cup.
- The ice helped the mix have a good consistency.
- I used Libby’s pumpkin puree, but you can also make pumpkin puree at home. I find the process of making pumpkin puree at home a bit long for the purpose, but if you are going to use the puree in your meals, then spare ¼ cup to make the dog treat.
- I prefer to use whole grain oats, such as the Quakers oats that you can get in the store. They cook fast but retain their texture.
- The whipped cream is also store-bought. I love the canister ones because all you do is shake it up and dispense. You can opt to use vegan whipped cream instead if you are keen on a healthier cream.
- I raided my pantry for ground cinnamon to spice the pup cup, literally.