How To Make Starbucks Pumpkin Smoothie at Home - Starbucks Pumpkin Smoothie Copycat Recipe
Equipment
- Heavy-duty blender
- Measuring spoon or spatula
- Measuring cup
Ingredients
- 1 cup milk (2% whole, coconut, milk, almond milk, etc.)
- 1 banana (frozen)
- 1 15-ounce can (½ cup) pumpkin purée
- ½ cup Greek vanilla yogurt (or thick Icelandic yogurt)
- 2 tsp maple syrup (or 4 TBS for more taste)
- 1 tsp vanilla extract (pure)
- ½ tsp fine ground cinnamon
- ½ cup ice
- pumpkin pie spice, or use a 1tsp combination of cinnamon, nutmeg, and allspice (to taste)
Instructions
- Put all ingredients together in the blenderBlend until 1 — 2 minutes at low speed to incorporate everything
- Blend at high speed for about 30 — 60 seconds till the mixture is smooth
- Serve cold and add whipped cream or sprinkle cinnamon powder for more taste
Notes
-
- Use any milk you want, including non-dairy milk
- Peel the almost overripe banana before freezing.
- Use fresh baby spinach to make it green and give it a great look
- Use higher quality cinnamon for better taste
- Free your pumpkin puree in ice cube trays for an even creamier, thicker final result
- For a greater taste, add more Maple Syrup