How to make Starbucks Iced Peppermint Mocha at home – Starbucks Iced Peppermint Mocha Copycat Recipe
Equipment
- Espresso machine
- Saucepan
- Wooden spoon
- Measuring cups and spoons
- Mixing bowl
- Stirring Spoon
Ingredients
- Peppermint extract
- 2 shots of espresso
- 1 cup of ice-cold milk
- 1 cup of sugar
- 3 tablespoons of powdered baking cocoa
- 1 cup of ice cubes
- Whipped cream
- Mini chocolate shavings
- Water
Instructions
- Start by making the peppermint syrup by mixing 1 cup of sugar and 1 cup of filtered water and mix. Put it on the stove to boil until it becomes thick and the sugar dissolves.
- Add one teaspoon of peppermint extract to the mixture and stir. Leave it to cool.
- Prepare the 2 shots of espresso.
- Combine the powdered baking cocoa, espresso, milk, and 3 teaspoons of peppermint syrup and blend well.
- Pour the mixture over ice cubes in the serving glass and top it off with whipped cream.
- Sprinkle chocolate shavings to garnish.
Notes
- If you want to make the drink sweeter, you can add a pump of vanilla or caramel.
- To reduce the sweetness of the drink, you can reduce the amount of sugar used.
- You can decide to make the peppermint syrup at home or buy it from the store.
- If you want to reduce the number of calories in the drink, you can exclude the whipped cream and use non-fat milk instead.
- For a vegan option, you can use plant-based milk such as almond milk.