How to make Starbucks Doubleshot coffee smoothie at home - Starbucks Doubleshot coffee smoothie copycat recipe
Equipment
- Coffee bean powder grinding machine
- A metal, cloth or paper filter
- A glass jar
Ingredients
- One cup of Brewed Coffee
- One scoop of Pea Protein
- 0.5 cups Almond Milk
- One scoop of Inulin-Extracted from Chicory roots
- Organic Banana Puree
- One scoop of Konjac Flour
- A pinch of Gellan Gum
- A pinch of Xanthan Gum
- A pinch of Salt
- 2 to 3 tablespoons of honey
- Dark chocolate banana and Vanilla honey banana flavors
Instructions
- Start by finely grinding the coffee beans using the coffee bean powder grinding machine
- Pass hot water through the finely ground coffee powder using gravitational force to form a coffee solution
- Filter the coffee solution to obtain brewed coffee
- Pour 1 cup of Brewed Coffee in a jar
- Add one scoop of Pea Protein
- Add one scoop of Konjac Flour
- Add a pinch of Gellan Gum
- Add a pinch of Xanthan Gum
- Add a pinch of salt
- Add 2 to 3 tablespoons of honey
- Add a dark chocolate banana or Vanilla honey banana flavors
- Add Organic Banana Puree while stirring until the mixture becomes smooth
Notes
- I find it cumbersome to brew coffee, and hence I order readily brewed coffee from Starbucks.
- I use soy milk instead of almond milk and omit to add dark chocolate banana or Vanilla honey banana flavors
- I also add stevia to increase the sweetness of the smoothie.
- You can enjoy the smoothie iced by adding ice cubes