How to make Starbucks Cotton Candy Frappuccino at home – Starbucks Cotton Candy Frappuccino Copycat Recipe
Equipment
- Blender
Ingredients
- Whipped cream for topping
- 1 cup of crushed ice
- Vanilla Bean Ice Cream
- 1 cup of milk ( your preferred kind of milk)
- ¼ tablespoon of vanilla
- Raspberry syrup
Instructions
- In a blender, add 2 ½ scoops of the vanilla bean ice cream, milk, crushed ice and the vanilla and blend until smooth.
- Add 3 tablespoons of the raspberry syrup to the blended contents and blend again for about 20 seconds to mix.
- Pour the Frappuccino into a large glass and garnish with whipped cream and enjoy.
- Serves two.
Notes
- You can use homemade whipped cream.
- Use the milk that you prefer.
- You can use homemade raspberry syrup instead of a store-bought one.
- You can scale this recipe by adjusting the amounts listed, to fit the number of servings you want.