Warm the milk: Pour your milk into a saucepan and place it on your stove. Add your honey and cinnamon while whisking constantly. Bring the milk to a simmer
Add chai tea: After your milk is steamed, it’s time to add your chai tea bag and continue to stir
Froth the milk: The handheld frother comes into play here. Froth the milk and add to a frothing pitcher.
Add two shots of espresso at the bottom of your mug.
Tip your mug to an angle and add your frothed milk
Add your cinnamon powder and cinnamon stick at the top