How to make Starbucks Captain Crunch Frappuccino at home – Starbucks Captain Crunch Frappuccino Copycat Recipe
Equipment
- Blender
Ingredients
- 1 ½ cup of milk (Your preferred kind).
- ¾ cup of crushed ice.
- Whipped cream.
- Strawberry sauce.
- 2 scoops of strawberry ice cream.
- 2 tablespoons of caramel syrup.
- 2 tablespoons of toffee syrup.
- 2 tablespoons of hazelnut syrup.
- 2 tablespoons of strawberry syrup.
- Chocolate chips (optional).
- Caramel sauce.
Instructions
- In a blender, pour in all the ingredients except for the whipped cream, strawberry syrup and caramel sauce. Blend until you get a rich, thick and smooth consistency.
- Serve in a cup, cover the top with whipped cream and drizzle the strawberry syrup and caramel sauce on top. Enjoy.
Notes
- If you have Frappuccino crème syrup, you can add it to the recipe.
- The chocolate chips are optional if you don’t like crunchiness in your Frappuccino.
- To garnish, you can use raspberry syrup instead of strawberry syrup.
- Amount of whipped cream used can be adjusted to your preference.
- Scale the ingredients mentioned to get the amount you want.