How to make Starbucks Banana Split Frappuccino at home(Copycat Recipe)
Equipment
- Blender
Ingredients
- 1 cup of ice cubes.
- 1 cup of whole milk.
- 1 teaspoon of vanilla extract.
- 1 cup of frozen strawberries.
- 3 tablespoons of powdered sugar.
- 1 frozen or fresh banana.Whipped cream.
- 1 tablespoon chocolate syrup.
- 1 tablespoon of caramel syrup (optional).
- ½ cup of crushed Oreos.
- 1 cup of vanilla bean ice cream.
- 2 scoops of vanilla bean powder.
Instructions
- Add all the ingredients apart from whipped cream, chocolate syrup, and caramel syrup into a blender.
- Blend the mixture until perfectly smooth and well combined.
- Serve and top the frappuccinos with your preferred amount of whipped cream and drizzle the chocolate and caramel syrup on top and enjoy immediately.
Notes
The caramel syrup in this recipe is optional, so you can opt out of using it.
If you prefer your Frappuccino to be less sugary, you can skip using powdered sugar.
You can either use frozen strawberries and bananas or fresh ones.
If you prefer a caffeinated Banana Split Frappuccino, add espresso shots into the blender while mixing the ingredients. The number and kind of roast of the espresso shots you use are up to you. Alternatively, add a tablespoon or two of your favorite instant coffee powder.
If you want your Banana Split Frappuccino extra crunchy, increase the amount of crushed Oreos in your recipe.
Additionally, for a creamier and fluffier frappuccino, freeze your favorite milk beforehand and use frozen milk instead of ice cubes.
You can use homemade whipped cream, caramel syrup, chocolate syrup, and vanilla extract.
This recipe yields two cups (8fl oz. each) of Banana Split Frappuccino, so alter the amount of the ingredients to suit the number of servings you want.