Dutch Bros Mangonada copycat Recipe
Equipment
- Blender
- Glass
Ingredients
- 2 cups mango juice
- 1 ripe champagne mango Tajin
- 2 tamarind straws
- 10 ice cubes
- Chamoy
Instructions
- Pour the mango juice, ice cubes, and 1/2 of the mango into a blender.
- Blend on high speed until smooth and creamy.
- Slice the rest of the mango and put them aside.
- Dip the edge of the glass into some water.
- Then dip the whole glass into some tajin to coat.
- Add a minimal amount of chamoy to the inside of the glass, swirling to coat.
- Pour the mango smoothie into the glass
- Add the freshly sliced mango.
Notes
- If you don't have mango juice, you can buy fresh mangoes and blend them to use as the base.
- The mangonada should be thick enough to make the mangoes rest on top of it. You can freeze the mango juice to make it thicker.