There are several ways that you can follow to make the crème brulee coffee creamer at home; below is a simple recipe that you can follow.
Put brown sugar and whole milk into a saucepan and heat using medium heat until the sugar dissolves into the warm milk.
Once it is fully dissolved, switch off the stove and add evaporated milk and vanilla to your mixture.
Stir until they mix well, and store your coffee creamer in a sealed container. Refrigerate your brulee coffee creamer until it is ready for use.