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Can You Make a Cappuccino with a Keurig

A copycat recipe for making a cappuccino with a Keurig

Kai Jordan
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Ingredients
  

  • One and a half cups of preferred milk
  • Coffee K-Cup® pod
  • Added sugar
  • Flavored syrup
  • Cinnamon for garnish

Instructions
 

  • Pour the milk into the Keurig frother and froth for about 30 seconds.
  • Brew Coffee K-Cup® pod on the single shot setting of the machine to make an espresso
  • Add 2-3 tablespoons of sugar and 2-3 tablespoons of flavors syrup.
  • Stir your espresso until the sugar and syrup dissolve.
  • Pour your frothy milk into the espresso and reserve some for the top.
  • Spoon over the top with the reserved froth.
  • Garnish used cinnamon to make beautiful art, like a leaf on top.

Notes

  • You can use plant-based milk if you want the cappuccino to be vegan.
  • The flavored syrup can be sugar-free or sugared, depending on how sweet you want the cappuccino to be.