Starbucks caramel syrup has a smooth buttery flavor that keeps you visiting the Starbucks café. But what brand of caramel syrup does Starbucks use, and what caramel sauce does it use?
Starbucks uses a caramel syrup and sauce that is branded with their name and which is naturally flavored. I have always liked Starbucks beverages with caramel flavor and sometimes wished it was on all my beverages. My first ever Starbucks beverage with caramel was a caramel macchiato. Although it was a long time ago, I still remember the first feeling of tasting the caramel in the beverage. It was from that experience that my curiosity about the Starbucks caramel syrup and sauce began. I have since interacted with Starbucks managers and baristas and have gathered a lot about the caramel sauce and syrup. I will share valuable information about the Starbucks caramel sauce and syrup in this post.
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What brand of caramel syrup does Starbucks use?
Starbucks uses a caramel syrup that is branded Starbucks. They are, however, not the manufacturer, but Fontana manufactures the sauce and syrup. Fontana has a caramel branded Fontana Caramel 1 available in the stores. You can also make caramel at home by mixing sugar with little water and then cooking it until it turns brown. You can also add some cream and butter.
Does Starbucks sell its caramel syrup?
Starbucks used to sell their syrups but are no longer available in stores. In some part of 2021, a nationwide shortage of caramel forced the baristas at Starbucks to use other brands such as Smucker’s Caramel Syrup. The shortage resulted in a lack of restocking in the stores
How to get Starbucks caramel syrup
Starbucks caramel syrup is usually sold in the stores when there is no shortage. Amazon is one of the places where you can shop for syrup. It is generally sold in a one-liter bottle; for every bottle, you get a pump. One liter bottle is sold at $29.49 on Amazon, while a 360ml bottle goes at $10.99 at Walmart.
Does Starbucks use caramel sauce or syrup?
Starbucks uses caramel sauce and syrup, depending on the type of beverage.
How can you make caramel syrup at home?
Making caramel syrup at home is easy. You need a cooking pan, heat source, sugar, and water. Make a thick paste using sugar and water. Pour the paste into a pan and place it on medium heat. Keep stirring until it starts to turn brown. Remove and let it cool.
Kai Jordan worked as a Certified Nutrition Specialist and now a food critic whose main objective is to provide consumers with as much information as they need to make the right choices concerning foods and drinks. Jordan is passionate about helping the public reach their health-related goals but also keen on reviewing foods and drinks offered by some of the famous restaurants the likes of Starbucks.
Kai has therefore created well-researched and comprehensive excerpts regarding the services and products offered by the giant restaurant chain. And which can be retrieved from Starbmag.com, apart from talking writing, and dealing with food Kai loves also to Kayak. You can read more about me on the about us page.