From beverages to Frappuccino to other drinks, Starbucks offers them in high quality. However, o you know what Starbucks Soy cappuccino is? Read on to learn more about this drink.
Starbucks Soy Cappuccino is a type of cappuccino available on the Starbucks menu. This rink is usually prepared at Starbucks using their dark, rich espresso, a deep layer of foam, and soy milk. I first encountered this drink a few years ago when I visited a Starbucks nearby. Since I had just transitioned from taking dairy to non-dairy products, I was worried that I could not find an excellent non-dairy drink that I would love. However, I ended up ordering a Starbucks Soy cappuccino, and this drink remains my favorite one. In this article, I will let you in on the taste of this rink and how you customize it to fit your preference at Starbucks.
A brief history of the drink
Starbucks Soy Cappuccino is among the oldest drinks on the Starbucks menu, as it was first introduced at Starbucks in 2004. This is after Starbucks decided to introduce plant-based milk options on their menu, as some of their customers were vegans, so they could not order their dairy-content drinks or beverages. Eighteen years later, Starbucks Soy cappuccino is among the most famous and ordered cappuccinos on Starbucks’ drinks menu.
Is Starbucks Soy Cappuccino still available at Starbucks?
Yes, Starbucks Soy Cappuccino is still available at Starbucks. To order a Soy Cappuccino from Starbucks, all you will be required to do is ask the barista for a Cappuccino with a soy milk option. It is essential to clarify that you need your cappuccino with Soy milk, as their regular cappuccino is prepared with steamed whole dairy milk.
Starbucks Soy Cappuccino (Ingredients, Taste, Variations, Sizes, Caffeine, Calories, Dairy Content)
What’s in a Starbucks Soy Cappuccino- (Ingredients)
According to Starbucks’ official menu website, Starbucks lists the ingredients in their cappuccino as rich espresso, a deep layer of foam, and 2% milk. However, since this cappuccino is prepared with Soy milk, Starbucks gives their customers an option of swapping the whole milk with soy milk. With that said, the ingredients now in Starbucks Soy cappuccino are rich espresso, soy milk, and a deep layer of foam on top of this drink. Let us now look at each of these ingredients.
- Espresso: Starbucks uses its rich espresso as an ingredient of the Soy Cappuccino to give it a strong flavor and taste of coffee. Starbucks prepares its rich espresso with quality solid coffee beans.
- Soy milk: Starbucks uses oy milk in this cappuccino instead of the regular 2% milk to allow their vegan customers and soy milk lovers to enjoy this drink. Soy milk provides this cappuccino with a creamy and smooth texture, taste, and flavor.
- Deep layer form: Starbucks puts a deep layer of milk form on top of this drink to finish the look of this drink.
Starbucks Soy Cappuccino: Sizes, nutrition, Caffeine, Dairy Content & Calories
What sizes are available
Starbucks Soy Cappuccino, Starbucks offers this drink in four different sizes. These sizes are short, which is the smallest size with a capacity of 8 fluid ounces; the tall size with 12 fluid ounces; the Grande size, which has a total of 16 fluid ounces; and finally, the Venti size, which has a holding capacity of 20 fluid ounces. With this comprehensive option of sizes, you can order this drink in size you feel comfortable with and thoroughly enjoy your drink.
The nutritional facts of Starbucks Soy Cappuccino will vary slightly depending on the size you will order your drink from. When this rink is ordered from the short size, it contains 70 calories, 2.5 grams of fat, 4 grams of protein, 10 milligrams of cholesterol, 60 milligrams of sodium, and 7 grams of total carbohydrates.
When Starbucks Soy Cappuccino is ordered from the tall size, it contains 7 grams of protein, 10 grams of total carbohydrates, 90 milligrams of sodium, 15 milligrams of cholesterol, 4 grams of total fat, and 100 calories.
Starbucks Soy Cappuccino contains a total of 140 calories when it is ordered in the Grande size. Additionally, this drink has 14 grams of total carbohydrates, 120 milligrams of sodium, 20 milligrams of cholesterol, 5 grams of fat, and 9 grams of protein.
Finally, when Starbucks Soy cappuccino is ordered in a Venti size, it has 200 calories, 20 grams of total carbohydrates, 8 grams of fat, 30 milligrams of cholesterol, 180 milligrams of sodium, and 13 grams of protein.
Below is a table showing a summary of Starbucks Soy Cappuccino when served in a Venti size.
|Calories (per 2,000 daily intake)||200|
|Nutritional value (per 1 cookie 2.9 0z. serving)||% Daily Value|
|Total fat 8g
Saturated fat 5g
Trans fat 0mg
|Total carbohydrates 20g
Dietary fiber 0g
Just like calories and other macronutrients in Starbucks Soy Cappuccino, the caffeine content of this rink will vary slightly depending on the size of this drink. For instance, the Venti size of Starbucks Soy cappuccino contains 150 milligrams of caffeine, while its short size contains 75 milligrams of caffeine. Since this drink is caffeinated, it should not be given to children, and only adults who love caffeinated drinks should take it.
Starbucks uses Soy milk in this drink, and not dairy. You can choose the amount of Soy milk you want in your cappuccino, as it is customization. Additionally, Starbucks gets its plant-based milk from White Wave Inc, a plant-based milk company. Soy milk was the first non-dairy milk to be introduced at Starbucks.
So, what does Starbucks Soy Cappuccino taste like?
Starbucks Soy Cappuccino has a delightful, creamy taste. This drink gets its sweet taste from the soy milk used. Additionally, you will feel a strong flavor of coffee from the rich espresso and a taste.
Ways to customize a Starbucks Soy Cappuccino at Starbucks- Starbucks Soy
There are different ways you can do to customize Starbucks Soy Cappuccino. First, you can customize this drink by swapping the soy milk with Starbucks regular milk or any non-dairy milk you choose. You can customize this drink by swapping the standard foam used on top with a dry, extra dry, wet, or extra wet milk foam. You can also choose to top this drink up with your favorite topping. Lastly, if you have a sweet tooth, you can choose to customize your Starbucks Soy Cappuccino by adding in extra sweeteners to make it different and sweet.
How to make Starbucks Soy Cappuccino at home- Starbucks Soy Cappuccino Copycat Recipe
Starbucks Soy Cappuccino Copycat Recipe
- Espresso machine
- Coffee beans
- Soy milk
- To make your Soy Cappuccino at home, you first need to brew your espresso to imitate Starbucks' dark, rich espresso. First, grind your coffee beans until they are finely ground.
- Put your now-ground coffee into your espresso machine, ensure it has a good amount of water, and brew it for thirty seconds
- Put your espresso cup aside, and prepare your soy milk
- To prepare soy milk, put your preferred amount of Soy milk in a saucepan, and let it boil
- When it starts boiling, it will form a foam on top of it
- Carefully scoop that foam into another cup to top this drink up later
- Pour your soy milk into your espresso and slightly shake
- Pour your foam on top of this drink and enjoy
- Add a sweetener to make your drink a little sweeter.
- Add any topping of your choice to this drink.
- Swap Soy milk with any non-dairy milk of your choice.
How do you order a Starbucks Soy Cappuccino?
Ask the barista for a cappuccino with soy milk to order Starbucks Soy Cappuccino. Then, add the size you want to order this drink from and any other customizations you would wish to make to your drink.
How much is the Starbucks Soy Cappuccino?
Starbucks Soy Cappuccino costs around $2.75.
Is Starbucks Soy Cappuccino good?
Yes, Starbucks Soy Cappuccino is very good. Make your mornings better by ordering this drink from your favorite cup size, and enjoy.
Is Starbucks Soy Cappuccino healthy?
Yes, Starbucks Soy Cappuccino is healthy. It contains a few calories that are good for your body and other micronutrients that are beneficial to your body.
Does Starbucks have Soy Cappuccino all year round?
Yes, Starbucks has Soy Cappuccino all year round. It has been eighteen years since this drink was introduced at Starbucks, and it just keeps improving.
Kai Jordan worked as a Certified Nutrition Specialist and now a food critic whose main objective is to provide consumers with as much information as they need to make the right choices concerning foods and drinks. Jordan is passionate about helping the public reach their health-related goals but also keen on reviewing foods and drinks offered by some of the famous restaurants the likes of Starbucks.
Kai has therefore created well-researched and comprehensive excerpts regarding the services and products offered by the giant restaurant chain. And which can be retrieved from Starbmag.com, apart from talking writing, and dealing with food Kai loves also to Kayak. You can read more about me on the about us page.