Is Starbucks veranda blend gluten-free? (Do Starbucks veranda blend contain gluten? + More information)
You can never go wrong with a cup of coffee brewed from the lightly roasted Starbucks veranda blend. However, if you have gluten-sensitivity, you might wonder, “Is Starbucks veranda blend gluten-free?” Read on to find out.
Coffee itself is gluten-free unless flavorings added to it contain gluten content or traces of wheat, rye, or barley. Though Starbucks veranda blend is not the most flavorful drink as I would like, it is my go-to beverage when I need a lot of energy. A 16-ounce serving of this beverage has a whole 360 mg of caffeine.
After my sister was diagnosed with celiac disease, she dropped most of her favorite beverages, which contained gluten, and picked the veranda blend as her new fav after an extensive research on gluten-free drinks. I usually tag along and have it with her because I low-key enjoy it a lot. If you are on a gluten-free diet or have celiac disease, keep reading to determine if this coffee is safe for you and which precautions to take when ordering it.
Table of Contents
What makes Starbucks Veranda Blend gluten-free?
Starbucks veranda blend is gluten-free because it is made of brewed coffee which is typically gluten-free. Starbucks uses its exclusive veranda blend from Latin American coffee beans to make the veranda blend coffee. This veranda blend is flavored with baking chocolate and toasted malt, which are also gluten-free. However, you should be keen when purchasing other coffee flavored with malt, as some companies use malt derived from wheat, barley, or rye, which are quite rich in gluten.
Can you have Starbucks Veranda Blend while following a gluten-free diet?
Yes, you can have Starbucks veranda blend when following a gluten-free diet. As mentioned above, this beverage is simply brewed coffee made from Starbucks’ unique veranda blend from Latin America. It has no gluten content and is, therefore, safe for anyone observing a gluten-free diet.
Can you have Starbucks Veranda Blend when you have celiac disease?
Yes, you can have Starbucks veranda blend when you have celiac disease. Starbucks veranda blend is typically gluten-free as it is simply brewed coffee. However, it is key to note that Starbucks does not guarantee that its unpackaged products are completely free from gluten or other allergens. This is because the coffee house uses shared equipment to prepare these items, and thus there is a risk of cross-contamination. Therefore, always ensure you inform your barista if you have any allergies while ordering your drink so that he can be careful and reduce the risk of cross-contamination when preparing your drink.
FAQ Section
Does Starbucks Veranda Blend contain other allergens?
No, the Starbucks veranda blend does not contain other allergens as it is simply brewed coffee. Coffee is typically free from any form of allergens.
Are all ingredients in Starbucks Veranda Blend gluten-free?
Yes, Starbucks veranda blend is simply brewed coffee, and coffee is gluten-free. Therefore, if you are gluten intolerant and decide to customize this beverage, ensure that all the ingredients you add to it are free from gluten.