Is Starbucks Ribbon Crunch gluten-free?

If you’d love to try the popular Starbucks Ribbon Crunch and are wondering, “Is Starbucks Ribbon Crunch gluten-free?” keep reading to find out.

Starbucks Ribbon Crunch is gluten-free because all its ingredients lack gluten.

Recently, I’ve been hearing a lot about the Ribbon Crunch, a mouthwatering blend of vanilla and caramel flavors. However, as a person who follows a gluten-free diet, I couldn’t help but wonder if this delicious drink was safe for me to consume, so I set out to investigate. If you’d like to also know if the Starbucks Ribbon Crunch is gluten-free and whether you can enjoy it while following a gluten-free diet or if you have celiac disease, this article is for you, so read on.

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Where does gluten in Starbucks Ribbon Crunch come from?

A regular Starbucks Ribbon Crunch is gluten-free since all the ingredients in the beverage are gluten-free. The only way this beverage would contain gluten was if there was cross-contamination during the preparation of the beverage or if a customer asked for the waffle cone pieces topping, a popular choice. Starbucks Ribbon Crunch contains caramel sugar topping, coffee, dark caramel sauce, caramel sauce, ice, whipped cream, milk, and coffee frappuccino syrup. None of these ingredients contain gluten, but it’s crucial to note that since Starbucks deals with other foods that contain gluten, the chances of your Ribbon Crunch coming into contact with gluten are high.

Can you eat Starbucks Ribbon Crunch while following a gluten-free diet?

Does Starbucks Ribbon Crunch contain gluten? — Starbucks Ribbon Crunch. Image source: Starbucks

Yes, you can have the Starbucks Ribbon Crunch while following a gluten-free diet but beware that the beverage might be contaminated with gluten since the establishment deals with other products with gluten. If you’re unsure, it’s always recommended to go through the ingredient list and confirm that all the components of the drink are gluten-free. Also, note that if you ask for the waffle cone pieces topping that most people ask for, then your Ribbon Crunch wouldn’t be gluten-free as the waffle cone pieces contain wheat, which has gluten.

Can you eat Starbucks Ribbon Crunch when you have celiac disease?

Is Starbucks Ribbon Crunch gluten-free? — Celiac disease. Image source: Birmingham Gastroenterology Associates

Yes, you can have the Starbucks Ribbon Crunch when you have celiac disease since all the drink’s components lack gluten. Also, as mentioned earlier, cross-contamination is a huge possibility; therefore, think twice before having the Starbucks Ribbon Crunch if you have celiac disease. It’s advised that you inform your barista about your condition when ordering this beverage, so they’re careful during preparation. Also, steer clear of the popular waffle cone pieces topping as these contain gluten.