Is Starbucks pumpkin cream cold brew gluten-free? (Do Starbucks pumpkin cream cold brew contain gluten? + More information)

If you crave an uplifting drink with a pumpkin flavor, the Starbucks pumpkin cream cold brew is your best bet. But what if you are gluten-intolerant? Is Starbucks pumpkin cream cold brew gluten-free? Read on to find out.

I discovered this drink during the last fall season from my uncle. He is a big fan of Starbucks pumpkin-flavored drinks and was so excited to see me try them out. However, since I was on a gluten-free diet, I had to confirm with the barista to ensure that this beverage was gluten-free before I took it. Let’s just say it has since been my go-to drink during the fall season. If you have gluten allergies or are following a gluten-free diet, I wrote this article to inform you about the gluten status in this drink, so stick around.

What makes Starbucks pumpkin cream cold brew gluten-free?

As stated above, Starbucks pumpkin cream cold brew is gluten-free because it is made with ingredients free from any form of gluten, wheat, or barley. This cold brew classic is a blend of vanilla syrup and Starbucks’ signature cold brew and is garnished with pumpkin cream cold foam and some pumpkin spice topping sprinkled on top. However, if you choose to customize this drink, make sure that the ingredients you add to it are also gluten-free so that you do not contaminate it.

Can you have Starbucks pumpkin cream cold brew while following a gluten-free diet?

Yes, someone on a gluten-free diet can have Starbucks pumpkin cream cold brew because it is free from gluten. However, Starbucks does not guarantee that its unpackaged beverages are completely allergens-free. This is because Starbucks uses the same equipment to prepare its drinks in-house. However, even with the risk of cross-contamination, the gluten content is still low and safe for someone on a gluten-free diet.

Can you have Starbucks pumpkin cream cold brew when you have celiac disease?

Yes, you can have Starbucks pumpkin cream cold brew when you have celiac disease. However, as mentioned above, there is a risk of cross-contamination. Therefore, you should always inform your barista of your condition so he can be careful while preparing your beverage. However, if you are extra sensitive to gluten, you might want to consult your doctor before having any beverage. Still, pumpkin cream cold brew should be safe and not trigger your allergy.

FAQ Section

Does Starbucks pumpkin cream cold brew contain other allergens?

Yes, Starbucks pumpkin cream cold brew is made with pumpkin cream cold foam, which contains some dairy, hence the presence of lactose. Therefore, you might want to pass on this drink if you are lactose intolerant.

Are all ingredients in Starbucks pumpkin cream cold brew gluten-free?

Yes, all ingredients in Starbucks pumpkin cream cold brew are gluten-free. This beverage simply combines vanilla syrup with cold brew and is topped with pumpkin cream cold foam.