Is Starbucks hazelnut syrup gluten-free? (Does Starbucks hazelnut syrup contain gluten? + more information)

If you’re concerned about your gluten intake and are wondering, ‘is Starbucks hazelnut syrup gluten-free?’ stick around to find out.

Yes. Starbucks hazelnut syrup is gluten-free. Studying the ingredients of this syrup listed on Starbucks official website, none of them has gluten. I love hazelnut flavors, but being gluten-intolerant, I hesitated to ask for hazelnut syrup at Starbucks. However, after digging, talking to several baristas, and, more importantly, consulting with my doctor, I discovered that this syrup is gluten-free. Now, I can’t help but say, “…with a pump of hazelnut syrup” every time I order from Starbucks.

If you’re suffering from any medical condition limiting you from having gluten or simply avoiding gluten, and you’d like to learn about the “gluten status” of the Starbucks hazelnut syrup, we’ve created this post for you. Here, you’ll learn what makes this syrup gluten-free and if the drinks it’s added to are also gluten-free.

What makes Starbucks hazelnut syrup gluten-free?

Starbucks hazelnut syrup is gluten-free, as none of its ingredients contain gluten. Starbucks hazelnut syrup is made from sugar, potassium sorbate (a preservative), water, citric acid, and natural hazelnut flavors. All these ingredients are gluten-free.

It’s worth knowing that gluten is a natural protein typically found in grains like rye, barley, and wheat. None of the Starbucks hazelnut syrup ingredients mentioned above contains any of these grains or is a by-product of them.

Can you have any Starbucks hazelnut syrup while following a gluten-free diet?

Yes, you can have the Starbucks hazelnut syrup while on a gluten-free diet. As discussed earlier, none of the Starbucks hazelnut syrup ingredients contain gluten or are by-products of wheat, rye, or barley, which are typically significant sources of gluten.

Can you have any Starbucks hazelnut syrup when you have celiac disease?

Yes. Again, Starbucks hazelnut syrup is gluten-free; therefore, anyone with celiac disease can have this syrup incorporated into their drink. Celiac disease is a condition where one has an immune reaction after ingesting gluten, which creates inflammation in the body that leads to medical complications. Similarly, those suffering from any other gluten-related disorders, such as non-celiac gluten sensitivity, dermatitis herpetiformis, wheat allergy, gluten ataxia, and other neurological reactions, can have this syrup.

FAQ SECTION

Does hazelnut extract contain gluten?

Hazelnut extract is naturally gluten-free, so anyone avoiding gluten or suffering from the gluten-related disorders mentioned above can incorporate this extract into their recipes.

Does Starbucks hazelnut syrup contain other allergens?

No. However, Starbucks disclaimed that this syrup contains sugar, citric acid, and preservatives.

Are all Starbucks drinks with hazelnut syrup gluten-free?

No. The Starbucks hazelnut syrup is gluten-free; however, this doesn’t mean that the drinks it’s incorporated into are gluten-free. The drinks could contain other ingredients containing gluten, so if this is your concern, it’s crucial to confirm with your barista the contents of the drink you want before making an order.