Is Starbucks Decaffeinated coffee gluten-free (Does Starbucks Decaffeinated coffee contain gluten +more information)?

Starbucks offers a wide variety of coffee types, including decaffeinated coffee, and people with gluten sensitivity can’t help but wonder if it is also gluten-free. So, is Starbucks decaffeinated coffee gluten-free? Read on to find out.

Despite being a long-time coffee fan, I have been trying to wean myself off of heavily caffeinated coffee and going for decaf options. I was glad when I found out that my favorite store, Starbucks, offered decaf coffee. I was even more delighted when I found that it is also gluten-free, as there is no gluten or gluten-rich items listed on the ingredients. I wrote this article with more information regarding this item for anyone curious to learn more. If you’re interested, keep reading.

What makes Starbucks Decaffeinated coffee gluten-free?

View this post on Instagram

A post shared by Kardi Wijaya (@kardimd)

Starbucks’ decaffeinated coffee is considered to be gluten-free because there is no gluten or products containing gluten listed among the ingredients. Coffee itself is gluten-free, and the same case applies to decaffeinated coffee.

However, Starbucks has disclosed that they cannot guarantee that their beverages are completely gluten-free. During the manufacturing process, products containing allergens such as gluten, nuts, eggs, and dairy are produced altogether. This would mean that cross-contamination may occur, and decaffeinated coffee may have traces of gluten and other allergens.

Even though Starbucks’ decaffeinated coffee may contain traces of gluten, it will still be considered gluten-free.

Can you have any Starbucks Decaffeinated coffee while following a gluten-free diet?

Yes, you can. Plain decaffeinated coffee is gluten-free and safe for those following gluten-free diets.

To keep adhering to the gluten-free diet, you could order your drink as plain decaf or add milk. All milk options from Starbucks, including alternative milk options, are gluten-free. You can also add syrups and sauces, but you must enquire from the baristas if the sauce or syrup you order is gluten-free.

Can you have any Starbucks Decaffeinated coffee when you have celiac disease?

Yes, you can. Decaffeinated coffee is safe enough to consume, even for celiac disease patients.

Despite the risk of cross-contamination with gluten during manufacture, the traces are too minuscule to cause an adverse reaction if you may be suffering from celiac disease.

To be completely safe, it is best to stick to plain decaffeinated coffee. If you would like to add toppings such as syrups and sauces, ensure that they are gluten-free. Starbucks offers a wide variety of gluten-free syrups and toppings, such as simple syrup, cinnamon powder, caramel drizzle, and strawberry sauce.

FAQ Section

Does Starbucks Decaffeinated coffee contain other allergens?

Yes, it possibly does. In full transparency, Starbucks has revealed in its product guidelines that there may be the presence of traces of other allergens such as gluten, nuts, and dairy in their products. This is because, in the factory in which decaffeinated coffee is produced, the said allergens are produced too. Therefore, decaffeinated coffee may get cross-contaminated.

Are all Starbucks Decaffeinated coffee drinks gluten-free?

No, they are not. As mentioned earlier, decaffeinated coffee may be cross-contaminated with allergens such as gluten.

Also, some decaffeinated coffee drinks may be made with ingredients such as syrups and toppings that may contain gluten. Thereby rendering them as not gluten-free.