Is Starbucks brown sugar syrup gluten-free? (Starbucks brown sugar syrup + more information)

Syrups play a huge role in enhancing the taste and flavor of our drinks. However, if you are gluten intolerant, you can’t blindly add syrup to your drink without knowing its ingredients. So, is Starbucks brown sugar syrup gluten-free?

Yes, it is. This is because all the ingredients used to make it are gluten-free. I have always been a big fan of the brown sugar syrup at Starbucks. Therefore, when I transitioned to a gluten-free diet, it was among the few syrups I could not let go of. Thank heavens, I did not have to since, after conducting my research, I discovered that this syrup is gluten-free and does not have any allergens. Therefore, if you are skeptical of trying out this syrup because you are gluten intolerant or on a gluten-free diet like I am, read on to find out more about it.

What makes Starbucks brown sugar syrup gluten-free?

As mentioned above, the brown sugar syrup offered at Starbucks is gluten-free as all ingredients used to make it are free from wheat or gluten. This syrup is made of brown sugar, natural flavors, invert sugar, water, salt, and potassium sorbate is added to it as a preservative. A quick look at the ingredients used to make this syrup and you will discover that it is free from any other allergens.

Can you have any Starbucks brown sugar syrup while following a gluten-free diet?

Yes, you can have Starbucks brown sugar syrup on a gluten-free diet since this syrup is free from gluten, wheat, or other allergens. However, when ordering your drink with this syrup, inform your barista that you are allergic to gluten. This is because the coffee chain does not guarantee that unpackaged products are gluten-free, as they use shared equipment to prepare them. Therefore, if you mention that you have any allergies, your barista will be more careful while preparing your drink so that it cannot get contaminated.

Can you have any Starbucks brown sugar syrup when you have celiac disease?

Yes, you can. As mentioned above, Starbucks sugar syrup is made of gluten-free ingredients. Therefore, you can enjoy this syrup whenever you want if you have celiac disease. You just have to be careful while ordering your drink at Starbucks, as it does not guarantee that its unpackaged products are allergen-free. Additionally, before ordering any drink with brown sugar syrup, look at other ingredients in the drink to ensure that they are allergen-free.

Final thoughts

Starbucks brown sugar syrup is free from allergens and thus can be enjoyed by someone with celiac disease or on a gluten-free diet. You just have to be more careful when ordering a drink and ensure that the other ingredients used to make the drink contain no gluten.

FAQ Section

Does Starbucks brown sugar syrup contain other allergens?

No, the brown sugar syrup offered at Starbucks has no allergens.

Are all Starbucks drinks with brown sugar syrup gluten-free?

No, not all drinks with brown sugar syrup are gluten-free, as other ingredients used to make the drinks might contain gluten.