Is International Delight Coffee gluten-free? (Do International Delight Coffees contain gluten? + more information)

International Delight Coffee has made it easier to whip up your favorite cup of coffee at home. But is this luxury suitable for people with gluten sensitivity? Is International Delight Coffee gluten-free? Read on to find out.

Some of my friends are dieticians and nutritionists, and recently, we started a nutritional program to help each other monitor our eating habits. International Delight Coffee stuck out throughout the process for not only being lactose-free but gluten-free, as well. It is among the few coffee creamer options with a wide range of flavors that everybody can enjoy, even those with celiac disease. In this article, I will look into the gluten-free property of International Delight Coffee. Read on!

What makes International Delight Coffee gluten-free?

International Delight Coffee does not contain any ingredient that has gluten. Its ingredients are water, cream, sugar, and preservatives. For any food commodity or product to contain gluten, it has to contain barley, wheat, rye, or their products. These are the grains that contain gluten protein. Since international Delight Coffee contains neither, it is gluten-free. However, the company states that it does not test its product for gluten. This means there is no assurance that the products are 100% gluten-free.

Can you have any drink made with International Delight Coffee while following a gluten-free diet?

Yes, you can. Since International Delight Coffee is gluten-free, you can have it if you are on a gluten-free diet. However, this depends on whether all the other ingredients in the drink are gluten-free. If you are a big fan of coffee, you know that more is merrier. Having a variety of additives in your cup is fun, but if you are on a strict gluten-free diet, it is necessary to check that the ingredients are all safe. You could use International Delight coffee and add a flavor like barley malt that is not gluten-free. This is why you should check the ingredients label of all your additives.

Can you have International Delight Coffee when you have celiac disease?

Yes, you can. International Delight Coffee Creamers are gluten-free, so you can have them if you have celiac disease. Celiac disease usually damages the small intestines and prevents you from taking in any nutrients. This is why people with this condition need to maintain a gluten-free diet. Since gluten is found in grains like barley and wheat and International Delight coffees do not use such ingredients, people with celiac disease can have International Delight coffee.

Are there any coffees at International Delight that contain gluten?

No, there aren’t. All flavors from International Delight are gluten-free. Some coffee creamer companies that offer a wide range of flavors have at least one of their flavors that contain gluten. Well, not International Delight. All their creamers are gluten-free, so you don’t have to worry about sticking to just one flavor. If you have gluten sensitivity or celiac disease, you can freely try out their flavors.

FAQ SECTION

Does International Delight coffee contain other allergens?

According to the company, allergens like peanuts, wheat, fish, eggs, and soy are excluded from their products. However, the products are produced at facilities that may also process products containing allergens.

Are all the drinks with International Delight Coffee gluten-free?

As long as all the other ingredients used are gluten-free, drinks with International Delight are gluten-free.