Is Community Coffee gluten free (do Community Coffees contain gluten + more information)?

Community Coffee has been my holy grail, but when I got into a gluten-free diet, one of the questions that bugged me was, “Is Community Coffee gluten free?” If this has been your concern, continue reading to find out the answer to this question.

For me, the new year brought with it a new set of goals. My gym instructor reduced my wheat intake because I started a new diet to lose weight. As a result, I began looking for beverages and foods that were free of wheat and gluten.

Community coffee was one of the recommendations I took to heart as a coffee enthusiast. It is gluten-free, and finding it on such a strict diet was a miracle.

I’ve been drinking my community coffee as usual, and I’m relieved that I don’t have to worry about ingesting gluten because community coffee is made from 100% pure Arabica coffee under strict supervision to avoid contamination.

If you would like to learn more about what makes community coffee gluten-free or if you can have it on a gluten-free diet, continue reading this article for more information and answers to these questions.

What makes Community Coffee gluten-free?

Community coffee does not contain gluten because the main ingredient is gluten-free Arabic coffee beans. There is no scientific evidence that gluten is present in coffee beans. Community coffee is also produced in a safe environment that does not produce any other gluten-containing products that could cause contamination due to facility sharing. The natural ingredients used in the production of community coffee include 100% arabica coffee beans as well as gluten-free natural flavors and additives.

Can you have any drink made with Community Coffee while following a gluten-free diet?

Yes, you can have any drink made with community coffee while following a strict gluten-free diet. It is gluten-free because the main ingredient used in its production is pure Arabica coffee which does not have gluten. You can enjoy a cup of community coffee at your leisure without experiencing any discomfort. It is also advisable to always notify your barista when placing coffee orders that you have a gluten allergy so that any shared facilities are properly rinsed before your coffee is made to avoid any potential contamination.

Can you have any Community Coffee when you have celiac disease?

Yes, you can have any community coffee when you have celiac disease. This is because all Community Coffee products are gluten-free. Gluten, which is harmful to people with celiac disease, is absent, making it completely safe for anyone with celiac disease to drink community coffee. However, one should avoid drinking community coffee with gluten-containing additives such as syrups, coffee toppings, and creamers. Always check ahead of time to ensure that your preferred extras are gluten-free.

Are there any coffees at Community that contain gluten?

No, there are no coffees in community coffee that contain gluten. Community coffee products are all gluten-free because they are made with a gluten-free ingredient. Customers who drink it are also quick to choose healthy coffee that does not jeopardize their health, so most products cater to vegans and those on special diets for various reasons.

FAQ SECTION

Does Community Coffee contain other allergens?

No, community coffee does not contain other allergens. Community coffee is made with natural ingredients free of allergens, such as wheat, soy, dairy, eggs, and nuts. A cup of community coffee is safe for you if you have the following allergies.

Are all drinks with Community Coffee gluten-free?

Yes, all drinks with community coffee are gluten-free. All community coffee products are made using ingredients that are gluten-free which makes them safe for people with gluten intolerance or celiac disease. So, if you have the following conditions, you should never shy away from having a cup of community coffee.