How much is Bacon Gouda at Starbucks? (What is in the Starbucks Bacon Gouda sandwich? + more information)

One of the most popular Starbucks sandwiches is the Bacon Gouda sandwich. So, how much is Bacon Gouda at Starbucks?

The Starbucks Bacon Gouda sandwich is around $4.05. This price may change slightly depending on your location. Being synonymous with coffee, I never thought Starbucks could serve amazing sandwiches. This was until my brother introduced me to the Starbucks Bacon Gouda a few months ago when we were catching up at a Starbucks restaurant. I order this sandwich whenever I need a snack that’ll leave me satisfied for a long time.

If you’ve never had a Starbucks Bacon Gouda sandwich and you’re wondering what its ingredients are and how much it costs, this article is for you. Also, to learn more about this sandwich’s calorie count and nutritional values, its shelf life, where Starbucks gets them, and if it is healthy, keep reading.

What is in the Starbucks Bacon Gouda sandwich?

The Starbucks Bacon Gouda sandwich has; Artisan roll, bioengineered food ingredients, uncured bacon, which doesn’t have any added nitrates or nitrites except those naturally found in celery juice powder and sea salt, Gouda and frittata egg patty with cheese.

If you’re not familiar with the Starbucks artisan roll, it is a kind of bread made with yeast, canola oil, water, microbial enzymes, sour culture, sugar, salt, semolina, and unbleached enriched flour, which is a mixture of malted barley flour, thiamine mononitrate, folic acid, wheat flour, reduced iron, riboflavin, and niacin.

The frittata egg patty with cheese in this sandwich is prepared with whole eggs, full-moisture Parmesan Cheese, which is simply Parmesan Cheese and cellulose powder, nonfat milk, xanthan gum, unmodified corn starch, black pepper, citric acid, salt, water, soybean oil and Monterey Jack Cheese which has cellulose powder to prevent caking.

The Gouda in this recipe is prepared with bacterial cheese culture, annatto color, pasteurized milk, microbial enzymes, and salt.

Lastly, the uncured bacon in this sandwich contains cultured celery juice powder, pork, cane sugar, salt, sea salt, cherry powder, and water.

An allergen warning against eggs, milk, and wheat has been provided; therefore, anyone sensitive or allergic to gluten, dairy, or eggs should not have this sandwich.

What is the nutritional value of the Starbucks Bacon Gouda sandwich?

The standard Starbucks Bacon Gouda sandwich has the following nutritional values per serving (120g);

360 calories, 18g of total fat, 7g of saturated fat, 0mg of trans fat, 2g of sugar, 720mg of sodium, 35g of total carbs, 155mg of cholesterol, 1g of dietary fiber, and 19g of protein. Out of the 360 calories per serving, 160 calories are from fat.

Note that the provided nutritional information is calculated based on Starbucks’ standard Bacon Gouda sandwich recipe. Any customizations or modifications made to the sandwich will affect these nutritional values. The values discussed above are based on a daily 2000 caloric diet used for general nutritional advice. Individuals’ calorie needs differ.

FAQ SECTION

How long do Starbucks sandwiches last?

Starbucks sandwiches last between 3 to 5 days when stored in the fridge, and when stored in the freezer, they can last up to 1-2 months. When left to sit out, these Sandwiches last a couple of hours. The secret to having them last longer in the fridge or freezer is to ensure they are tightly wrapped.

Where does Starbucks get its sandwiches?

A company called Premium Brands Holding Corp. has been supplying Starbucks with sandwiches since 2015.

Is the Starbucks Bacon Gouda sandwich healthy?

Generally, yes. The ingredients used to prepare the Starbucks Bacon Gouda sandwich are safe and healthy compared to most other fast food chains. However, the calorie amounts of this sandwich are high. Therefore, whether or not this sandwich is healthy will depend on your nutritional needs.