How much are Starbucks croissants? (are Starbucks croissants good + more information)
Starbucks croissants are among the most delicious breakfast and snacks on their menu. However, have you ever wondered, “how much are Starbucks croissants?”. Read on to find out.
Starbucks croissants’ prices vary depending on the type of croissant you want. Their prices range from $2.45 to $3.25. During my third pregnancy, I used to eat a minimum of four croissants for breakfast, as my stomach could not contain any other food in the morning apart from Starbucks croissants.
This prompted me to know how much each type of croissant at Starbucks cost so that I could place an order. Are you yet to know how much a different Starbucks croissant costs at Starbucks? I was hoping you could stick to the end, as I will be telling you their prices and the calorie content of each croissant.
Table of Contents
Croissants available at Starbucks
Before I tell you how much each croissant at Starbucks cost and their calorie content, you need to know the different types of croissants available at Starbucks and the ingredients used to bake these excellent snacks. Croissants available at Starbucks are;
- Chocolate croissant; Starbucks chocolate croissant is usually prepared using enriched wheat flour, butter, water, semisweet chocolate, sugar, eggs, dry whole milk, yeast, sea salt, sourdough, and dough conditioner. The chocolate croissant contains five grams of protein, thirty-four grams of carbohydrate, three hundred milligrams of sodium, fifty milligrams of cholesterol, and eighteen grams of fat.
- Almond croissant; Starbucks usually prepares the delicious almond croissant using a croissant roll, almonds, water, powdered sugar, butter, pudding mix, enriched wheat flour, canola oil, dried whole eggs, natural flavor, and salt. The almond croissant weighs about seventy-nine grams and has a total of twenty-five grams of fat, sixty milligrams of cholesterol, three hundred and seventy milligrams of sodium, forty grams of carbohydrates, and nine grams of protein.
- Butter croissant; butter croissant is the most delicious at Starbucks, as its taste and flavor are perfectly combined to give you a mouth-watering experience. Starbucks prepares this croissant using enriched wheat flour, butter, water, sugar, eggs, whole milk powder, yeast, sea salt, sourdough, and dough conditioner.
- Ham & Swiss Croissant; the ham & Swiss croissant contains a total of fourteen grams of protein, twenty-eight grams of carbohydrate, sixty-five milligrams of cholesterol, and seventeen grams of fat. Starbucks prepares the ham & Swiss croissant using enriched wheat flour, uncured ham, Swiss cheese, butter, milk, and sugar.
Prices and calories content of Starbucks croissants
Starbucks Croissant |
Price |
Calorie Content |
Ham & Swiss Croissant |
$4.75 |
320 calories |
Butter Croissant |
$2.45 |
250 calories |
Almond Croissant |
$3.25 |
420 calories |
Chocolate Croissant |
$2.75 |
300 calories |
FAQ Section
Are Starbucks croissants healthy?
Yes, Starbucks croissants are healthy, as they contain a few calories. If you are keen on the calories you consume in a week, I would advise eating one to two croissants in a week, as you may consume more calories if you eat them in large quantities.
Are Starbucks croissants good?
Yes, the four kinds of croissants available at Starbucks are delicious. They not only have the most fantastic flavors and taste but also contain nutrients that are incredibly beneficial to your body.
Are Starbucks croissants gluten-free?
Yes, Starbucks croissants are gluten-free, as Starbucks aims to introduce breakfast and snacks that are a bit healthy.
Where does Starbucks get its croissants?
Starbucks usually gets its delicious croissants from a pastry bakery, the La Boulange. This bakery company is known for making the most high-end quality French pastries that customers love worldwide.
Can I freeze my Starbucks croissant?
No, you cannot freeze your Starbucks croissant, as it may get tough and dry, making it impossible for you to eat. Freezing your Starbucks croissant can also alter its taste and flavor.