How many calories are in a starbucks chocolate cake pop?

Chocolate cake pops are one of the sweetest treats at Starbucks. However, before eating a cake pop, it is important to ask, how many calories are in a Starbucks chocolate cake pop?

A thirty-eight grams serving of the Starbucks chocolate cake pop adds 150 calories to your body. Being a sweet-toothed person, I like treating myself to snacks and sweets at Starbucks. I particularly love the Starbucks chocolate cake pop because of its sweet, nutty flavor, although it has high-calorie content.

If you love sweet treats like me and want to buy a Starbucks chocolate cake pop on your next trip to a Starbucks store, you are in the right place. This article will inform you about what is in the Starbucks chocolate cake pop and what it tastes like. Read on to learn more about the Starbucks Chocolate cake pop!

Table of Contents

What is in the chocolate cake pop at Starbucks?

Ingredients

Ingredients determine the nutritional value and taste of any treat. The chocolate cake pop at Starbucks is prepared with the following ingredients; Cake [Water, Sugar, Enriched Wheat Flour (Malted Barley Flour, Wheat Flour, Niacin, Thiamine Mononitrate, Reduced Iron, Riboflavin, and Folic Acid), Eggs, Powdered Sugar, Soybean Oil, (Cornstarch, Sugar), Semisweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Natural Vanilla Extract, and Soy Lecithin (Emulsifier), Butter (Natural Flavors, and Pasteurized Cream), and Cocoa (Processed With Alkali).

Other ingredients include Palm Oil, Corn Syrup, Nonfat Milk, Invert Sugar, Pudding (Cocoa, Modified Food Starch, Sugar, Monoglycerides, Salt, and Citric Acid (Preservative), Salt, Vanilla Extract, White Distilled Vinegar, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch, and Monocalcium Phosphate), Gum Blend (Guar Gum, and Xanthan Gum), Natural Flavor (Natural Flavor, Maltodextrin, Colored With Annatto, and Turmeric), Sodium Bicarbonate, Soy Lecithin, and Modified Food Starch], Candies [Cornstarch, Confectioners Glaze, Sugar, and Carnauba Wax], and Coating [Confectionery Coating (Fractionated Palm Kernel Oil, Sugar, Cocoa Powder, Soy Lecithin (Emulsifier), Vanilla, and Nonfat Milk), and Palm Oil (With Soy Lecithin)]. Some of these ingredients are bioengineered.

Allergens

The chocolate cake pop has some allergens. The allergens include; wheat, soy, milk and egg.

Nutritional value

A 38 grams chocolate cake pop contains 150 calories. Besides the calories, the chocolate cake pop contains 16 grams of sugar, 2 grams of proteins, and 8 grams of fat.

What does the Starbucks chocolate cake pop taste like?

The Starbucks chocolate cake pop has a great nutty flavor. The crushed almonds and chocolate cake sweetness dominate this treat’s taste.

FAQ Section

Is the Starbucks chocolate cake pop healthy?

No, then Starbucks cake pop is not healthy. However, you can eat them occasionally as snacks or sweet treats. The cake pop has a long list of ingredients that are not healthy.

A 38-gram serving of a chocolate cake pop contains 18 grams of sugar, half the amount of sugar a healthy adult should consume in a day. If you consume two cake pops, the food or treats you take the rest of the day should be sugar-free, which is next to impossible.

Is the Starbucks chocolate cake pop gluten-free?

No, the Starbucks chocolate cake pop is not gluten-free. One of its main ingredients is cake, which is prepared using wheat flour. Wheat flour contains gluten.