Does Tim Horton’s have gluten-free donuts? (Are there gluten-free donuts at Tim Horton’s + more information)

Nothing beats a Tim Horton’s hot donut when starting your day on a brighter note. So does Tim Horton’s have gluten-free doughnuts?

No, Tim Horton’s does not have gluten-free donuts on its menu, as they are made from wheat. I had been a Tim Horton’s donut fan for the longest time and purchased them daily before I went to work. However, I have recently had to quit this morning routine as I was diagnosed with celiac disease and had to rethink my whole diet. If you are like me and love Tim Horton’s donuts but are unsure if they are safe for you to consume, this article will be enlightening. In this article, I write about what is in a Tim Horton’s donut and much more. Read on!

What is in a Tim Horton’s Donut?

Tim Horton’s never disappoints when it comes to the best yummy donuts. With a wide range of doughnuts, including Boston cream, glazed chocolate doughnuts, apple fritters, sour cream doughnuts, chocolate eclairs, and many more. They also do not forget the special donuts like the s’mores dream donut and a birthday cake confetti dream donut. All these donuts are ordered pre-baked and then stored in a large container where they are frozen in large amounts. To maintain the always new standards, these donuts are baked in a modified microwave that is also an oven. The ingredients in Tim Horton’s diet are palm oil, wheat flour, soybean, sugar, cocoa, corn flour, leavening, caramel color, emulsifiers, skim milk powder, corn starch, salt, and artificial flavor.

Where does gluten come from in Tim Horton’s donuts?

Tim Horton’s donuts are made using wheat, which automatically makes it not gluten-free. Most of the baked products at Tim Horton’s are not gluten-free, as they contain wheat. Their drinks, however, have some excellent choices for a gluten-intolerant person. However, they are also not entirely gluten-free as they may be cross-contaminated during preparation.

FAQ section

Can celiac have Tim Horton’s donuts?

No, a person diagnosed with celiac cannot eat Tim Horton’s donuts as they are gluten intolerant.

Can you have a Tim Horton’s donut on a gluten-free diet?

Having a Tim Horton’s donut when you are on a gluten-free diet would kick you off your diet. This is because the donuts are made of wheat full of gluten.