Coconuts and their flavor are mainly synonymous with the summer breeze. So, does Starbucks have coconut syrup that can recreate this feeling? Read on to find out more.
I’ve been in love with Starbucks seasonal drinks, especially those available around Christmas. Starbucks added the Starbucks Toasted Coconut Cold Brew to their menu, and I felt they had perfectly captured spring and summery coastal vibes all in one drink. The drink contains the Nariño 70 Cold Brew sweetened with toasted coconut syrup and finished with a splash of coconut milk to create an attractive marbling effect around the drink. The taste, smooth, creamy flavor, and look get me excited each time.
The questions about the availability of coconut syrup at Starbucks are founded. It is not uncommon to ask for a coconut syrup pump, and the barista or Starbucks app tells you it’s unavailable. While Starbucks does have coconut syrup, the drinks requiring coconut syrup as seasonal, and by extension, so is the syrup. You can only find the syrup during the spring and summer months while stocks last.
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What brand of Coconut syrup does Starbucks use?
Starbucks uses their brand of Starbucks coconut syrup created by their beverage development team, which Fontana then produces for the coffee company. In this case, the team worked to find a well-balanced toasted coconut flavor that would work well with the sweet chocolate notes in their Cold Brew. The drink is inspired by jalao, a treat native to the Dominican Republic made using coconut shavings and honey.
Is Starbucks coconut syrup seasonal?
Much like the toasted coconut cold brew, the coconut syrup is seasonal. Starbucks only rolls out the drinks during spring and summer for a limited time, while stocks last. Therefore, don’t be upset with the barista if they tell you it’s unavailable. However, some Starbucks stores will have coconut syrup for longer if it’s not in demand in that particular area.
Is coconut syrup sweetened?
The Starbucks coconut syrup is sweetened as it contains sugar, just like other syrups. It should contain about 20grams of sugar if the sugar content is similar to their classic vanilla syrup.
Starbucks does have coconut syrup, but it’s perhaps not a bad thing that’s is seasonal and limited to the cold brew and other items on the secret menu. I can’t imagine having coconut syrup all year round, as it is the perfect way to usher in the warm and hot summer months where almost everyone flocks to the beach.
What is in Starbucks coconut syrup?
The Starbucks coconut syrup is made similar to other syrups the brand offers. It contains sugar, water, natural flavor, citric acid, and potassium sorbate, a preservative.
How to order drinks with Starbucks coconut syrup?
The toasted coconut cold brew is the official drink calling for coconut syrup with the number of pumps based on the cup size. Still, you can order something from the secret menu. However, you may have to do this during the spring and summer months as that’s the only time the coconut syrup is in stock.
Kai Jordan worked as a Certified Nutrition Specialist and now a food critic whose main objective is to provide consumers with as much information as they need to make the right choices concerning foods and drinks. Jordan is passionate about helping the public reach their health-related goals but also keen on reviewing foods and drinks offered by some of the famous restaurants the likes of Starbucks.
Kai has therefore created well-researched and comprehensive excerpts regarding the services and products offered by the giant restaurant chain. And which can be retrieved from Starbmag.com, apart from talking writing, and dealing with food Kai loves also to Kayak. You can read more about me on the about us page.